The warm weather is here and it’s time to fire up the grill for some outdoor dining. However, instead of sticking to the usual burgers and hot dogs, why not get creative and elevate your backyard barbeques? We have gathered some delicious and unique outdoor grill dinner ideas that will impress your guests and take your taste buds on a culinary adventure. So, put on your apron and get ready to wow your friends and family with these mouth-watering recipes.
Outdoor Barbecue Dinner Recipes
Barbecuing is a great way to enjoy the outdoors, but it doesn’t have to be limited to just meat. There are endless possibilities when it comes to outdoor barbecue dinner recipes, from seafood to veggies to even dessert! Let’s take a look at some of the most creative recipes for your next backyard BBQ.
Grilled Seafood Extravaganza
Seafood lovers, this one’s for you. Impress your guests with a seafood extravaganza on the grill. Not only is it delicious, but it also adds an elegant touch to your backyard barbeque. Here are three mouth-watering seafood recipes that will elevate your outdoor dining experience.
Cedar Plank Salmon with Roasted Vegetables
| Ingredients |
|---|
| 1 salmon fillet (around 1 pound) |
| Olive oil |
| Lemon |
| Salt and pepper |
| Cedar planks |
| Assorted vegetables (asparagus, zucchini, bell peppers) |
Instructions:
- Soak the cedar planks in water for 30 minutes.
- Season the salmon fillet with olive oil, lemon, salt, and pepper.
- Place the salmon on the soaked cedar planks.
- Preheat your grill to medium heat.
- Grill the salmon on the planks for 15-20 minutes, or until it is cooked through.
- While the salmon is grilling, prepare your vegetables by tossing them in olive oil, salt, and pepper.
- Grill the vegetables for 8-10 minutes on medium-high heat, turning occasionally.
- Serve the grilled salmon on a bed of roasted vegetables.
Grilled Shrimp Scampi
| Ingredients |
|---|
| Large shrimp |
| Butter |
| Garlic |
| Lemon juice |
| Parsley |
| Salt |
| Skewers |
| Crusty bread |
Instructions:
- Preheat your grill to medium-high heat.
- Skewer the large shrimp.
- In a small bowl, mix together melted butter, minced garlic, lemon juice, chopped parsley, and a pinch of salt.
- Brush the skewered shrimp with the butter mixture.
- Place the skewers on the grill and cook for 5-7 minutes per side, until the shrimp are cooked through and curled up.
- Serve the grilled shrimp scampi with crusty bread to soak up the delicious sauce.
Grilled Octopus Salad
| Ingredients |
|---|
| Octopus |
| Lemon juice |
| Olive oil |
| Herbs (thyme, oregano, rosemary) |
| Capers |
| Olives |
| Red onion |
| Spring mix salad |
| Citrus-olive oil dressing |
Instructions:
- Tenderize an octopus overnight in a marinade of lemon juice, olive oil, and herbs.
- Preheat your grill to medium heat.
- Place the octopus on the grill and cook for 10-15 minutes per side, until charred and cooked through.
- Let the octopus cool down and slice it into thin pieces.
- Toss the sliced octopus with capers, olives, red onion, and spring mix salad.
- Serve the grilled octopus salad with a tangy citrus-olive oil dressing.
Outdoor Grill Dinner Ideas
In addition to seafood, there are countless options for outdoor grill dinner ideas that will take your backyard barbeque to the next level. From marinated meats to grilled veggies to even dessert, here are some creative ideas to try out.
Marinated Flank Steak with Grilled Vegetables
| Ingredients |
|---|
| Flank steak |
| Soy sauce |
| Worcestershire sauce |
| Honey |
| Garlic |
| Salt and pepper |
| Assorted vegetables (mushrooms, bell peppers, onions) |
Instructions:
- In a small bowl, mix together soy sauce, Worcestershire sauce, honey, minced garlic, salt, and pepper.
- Place the flank steak in a large ziplock bag and pour the marinade over it. Let it marinate for at least 2 hours or overnight.
- Preheat your grill to medium-high heat.
- Place the marinated flank steak on the grill and cook for 5-7 minutes per side for medium-rare.
- While the steak is grilling, prepare your vegetables by brushing them with olive oil and seasoning with salt and pepper.
- Grill the vegetables for about 8-10 minutes, turning occasionally.
- Serve the grilled flank steak with a side of grilled veggies.
Grilled Veggie Skewers with Balsamic Glaze
| Ingredients |
|---|
| Assorted vegetables (zucchini, eggplant, cherry tomatoes, mushrooms) |
| Olive oil |
| Salt and pepper |
| Wooden skewers |
| Balsamic glaze |
| Fresh herbs (basil, thyme, rosemary) |
Instructions:
- Soak the wooden skewers in water for at least 10 minutes.
- Preheat your grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- Thread the vegetables onto the soaked skewers, alternating between different veggies.
- Brush the veggie skewers with olive oil and season with salt and pepper.
- Grill the skewers for about 10-12 minutes, turning occasionally.
- Drizzle balsamic glaze over the grilled veggie skewers and sprinkle with fresh herbs before serving.
Grilled Peach Melba
| Ingredients |
|---|
| Peaches |
| Butter |
| Brown sugar |
| Vanilla ice cream |
| Raspberry sauce |
| Almonds |
Instructions:
- Preheat your grill to medium-high heat.
- Cut the peaches in half and remove the pits.
- Brush the cut side of the peaches with melted butter and sprinkle with brown sugar.
- Place the peaches on the grill, cut side down, and cook for about 5 minutes.
- Flip the peaches over and cook for another 3-5 minutes until soft.
- Serve the grilled peaches with a scoop of vanilla ice cream and drizzle raspberry sauce on top.
- Sprinkle with chopped almonds for an added crunch.
Outdoor BBQ Dinner Ideas
Thinking outside the box is the key to impressing your guests at your next outdoor BBQ. These unique ideas will surely elevate your backyard dining experience and leave your guests wanting more.
Grilled Pizza Party
Who says pizza can only be made in an oven? Take your love for pizza outdoors and throw a grilled pizza party! Prep all the toppings beforehand and have your guests customize their own pizza on the grill. The best part? You can use any type of crust you like, including pre-made dough or even naan bread for a quick and easy option.
| Ingredients |
|---|
| Pizza dough or naan bread |
| Pizza sauce |
| Assorted toppings (pepperoni, mushrooms, bell peppers, onions, etc.) |
| Shredded cheese |
| Olive oil |
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough or brush one side of the naan bread with olive oil.
- Place the pizza dough or naan bread on the grill, oiled side down.
- Spread pizza sauce over the top and add your desired toppings.
- Sprinkle shredded cheese on top and close the grill lid.
- Cook for about 8-10 minutes, until the crust is crispy and the cheese is melted.
- Remove from the grill, slice, and serve.
Grilled Stuffed Peppers
| Ingredients |
|---|
| Bell peppers |
| Ground beef |
| Onion |
| Garlic |
| Rice |
| Canned diced tomatoes |
| Chicken broth |
| Shredded cheese |
Instructions:
- Cut the tops off of bell peppers and remove the seeds.
- In a skillet, cook ground beef, onion, and garlic until the meat is browned.
- Stir in cooked rice, canned diced tomatoes, and chicken broth.
- Let it simmer for 5-10 minutes.
- Stuff the mixture into the bell peppers and top with shredded cheese.
- Preheat your grill to medium heat.
- Place the stuffed bell peppers on the grill and cook for about 20 minutes, until the peppers are tender and the filling is heated through.
Grilled Pineapple Teriyaki Chicken Skewers
| Ingredients |
|---|
| Chicken breast |
| Pineapple chunks |
| Teriyaki sauce |
| Soy sauce |
| Brown sugar |
| Garlic |
| Salt and pepper |
| Wooden skewers |
Instructions:
- Soak the wooden skewers in water for at least 10 minutes.
- Cut chicken breast into bite-sized pieces and place them in a ziplock bag.
- In a small bowl, mix together teriyaki sauce, soy sauce, brown sugar, minced garlic, salt, and pepper.
- Pour the marinade over the chicken and let it marinate for at least 2 hours or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and pineapple chunks onto the soaked skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
Conclusion
Ditch the usual burgers and hot dogs and take your backyard barbeque to the next level with these creative outdoor grill dinner ideas. From grilled seafood to unique BBQ dishes, your guests will be impressed with the variety of flavors and textures. With these recipes, your outdoor dining experience will be elevated to a whole new level. So, what are you waiting for? Fire up that grill and get cooking!
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